Canola: What the Heck Is It?
Canola is one of the world's most common -- and controversial -- cooking oils. But what is it? Is there a "canola" plant? To answer these questions, we have to go back in time to a Canadian laboratory.
Similar Shows
Poster Image
Potomac by Air: Our Nation's River
Science and Nature
Poster Image
Giants Rising
Science and Nature
Poster Image
A Walk in the Park with Nick Mollé: Nature of the Beasts
Science and Nature
Poster Image
I Contain Multitudes
Science and Nature
Poster Image
Supercharge Your Brain: Maximizing Your Cognitive Abilities
Science and Nature
Poster Image
Changing Planet
Science and Nature
Poster Image
The Himalaya Connection
Science and Nature
Poster Image
Evolution Earth
Science and Nature
Poster Image
Shanks FX
Science and Nature
Poster Image
OSIRIS-REx: Countdown to Launch
Science and Nature
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.