Hope in the Water

Episode 1 Preview

As our seas and sea life face existential threats on an unprecedented scale, new approaches to fishing on the open ocean aim to turn peril into plenty. In this episode, journalist Baratunde Thurston travels to Puerto Rico to see a sustainable diamondback squid fishery born from the wreckage of 2017’s Hurricane Maria.

Episode 1 Preview

30s

  • Fishadelphia: asset-mezzanine-16x9

    Fishadelphia

    6m 55s

    A subscription fish program provides a sustainable solution. South Philadelphia students market and distribute less popular Atlantic fish. They are diversifying the fish we eat and helping to save our threatened seas.

  • Fishing for Shrimp: asset-mezzanine-16x9

    Fishing for Shrimp

    6m 27s

    Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. He shares the science behind preparing shrimp in the healthiest way at a catch and cook restaurant in Vietnam.

  • Crafting Nutritious Kelp Cakes: asset-mezzanine-16x9

    Crafting Nutritious Kelp Cakes

    5m 31s

    In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans have perfected the way kelp is processed and preserved for thousands of years. Fisher, Dune Lankard makes a traditional Eyak kelp cake.

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