Hope in the Water

Changing the Menu

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

Changing the Menu

54m 49s

With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

Previews + Extras

  • Episode 3 Preview: asset-mezzanine-16x9

    Episode 3 Preview

    S1 E3 - 30s

    With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

  • Shailene Woodley Visits an Abalone Farm: asset-mezzanine-16x9

    Shailene Woodley Visits an Abalone Farm

    S1 E3 - 5m 16s

    Shailene Woodley pays a visit to The Cultured Abalone Farm where she meets with General Manager and Partner Doug Bush to learn about their harvesting process. While at the farm, Shailene learns how abalone and purple sea urchin are raised as well as how the team supplies local kelp to feed both seafood species.

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