Hope in the Water

Baratunde Thurston Goes Squid Fishing

Baratunde Thurston joins Raimundo Espinoza, Founder and Executive Director of Conservación ConCiencia, and a local fisherman, Rodolfo Abrams, as they hunt for diamondback squid in Puerto Rico. However, their day at sea is quickly cut short as the three men are suddenly surrounded by ominous, torrential downpour – and must head back to land quickly to escape the storm.

Baratunde Thurston Goes Squid Fishing

8m 38s

  • Changing the Menu: asset-mezzanine-16x9

    Changing the Menu

    S1 E3 - 54m 49s

    With demand for fish and seafood on the rise around the world, what we eat can put tremendous pressure on wild fisheries, limit access to local communities in need, and negatively affect the health of the ocean. But creative approaches to diversifying our seafood diets are already rewriting menus worldwide.

  • Farming the Water: asset-mezzanine-16x9

    Farming the Water

    S1 E2 - 54m 54s

    Farmed fish has a PR problem rooted in a legacy of pollution and environmental disaster. But innovative technologies and a reconsideration of ancient practices may hold the secrets to sustainably feeding our growing population. In this episode, lifestyle guru Martha Stewart learns the ropes at a scallop farm off the coast of Maine.

  • The Fish In The Sea: asset-mezzanine-16x9

    The Fish In The Sea

    S1 E1 - 54m 54s

    As our seas and sea life face existential threats on an unprecedented scale, new approaches to fishing on the open ocean aim to turn peril into plenty. In this episode, journalist Baratunde Thurston travels to Puerto Rico to see a sustainable diamondback squid fishery born from the wreckage of 2017’s Hurricane Maria.

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