Homemade Live!

Birthday Bites

We’re having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of “The Preppy Kitchen” stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that’s sure to delight party guests of all ages.

Birthday Bites

26m 46s

  • Momma Cooks Best: asset-mezzanine-16x9

    Momma Cooks Best

    S2 E210 - 26m 46s

    Everything tastes better when it’s made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms’ all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.

  • Cookbook Club: asset-mezzanine-16x9

    Cookbook Club

    S2 E209 - 26m 46s

    This week we’re celebrating cookbooks in the Homemade Live! kitchen. Inspired by the first cookbook he ever bought, host Joel Gamoran creates a delicious lemon, chili and spinach spaghetti. Bestselling cookbook author Kenji López-Alt stops by and serves up one of his cookbook classics. And we check out a local Seattle Cookbook Club that has been running for almost a decade.

  • Off The Eaten Path: asset-mezzanine-16x9

    Off The Eaten Path

    S2 E208 - 26m 46s

    This week in the Homemade Live! kitchen we’re going off the “eaten path” to explore tasty meals from unexpected places. Host Joel Gamoran recreates one of the best meals he ever ate, salt roasted spot prawns. And TV legend Katie Couric stops by and shares some devilishly delicious bites. Then Joel visits a peach farm in Texas to taste their flavorsome jams and jellies.

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