Get Out of Town

Locally Sourced Seafood is a Way of Life at The Crab Claw

On their trip to St. Michaels, Maryland, Laurita and Lauren enjoy a meal at The Crab Claw, a restaurant that prides itself on using locally-sourced seafood from the Chesapeake Bay. For Laurita, whose mother is from Tidewater Virginia, crabbing and crab-picking is a trip down memory lane.

Locally Sourced Seafood is a Way of Life at The Crab Claw

3m 40s

  • Lancaster, PA: asset-mezzanine-16x9

    Lancaster, PA

    S2 E2 - 28m 19s

    Lancaster, PA is an area renowned for its Amish and Pennsylvania Dutch cultures. From churning butter at Old Windmill Farm to dressing up in traditional Pennsylvania-German clothes at Landis Valley Village and Farm Museum, Laurita & Lauren are immersed in local tradition. They stay at the Amish View Inn and Suites and Eden Resort and Suites and enjoy meals at Miller’s Smorgasbord and Zoetropolis.

  • Baltimore, MD: asset-mezzanine-16x9

    Baltimore, MD

    S2 E1 - 29m 17s

    A weekend trip to Baltimore is full of surprises for hosts Laurita and Lauren, from raising the flag at Fort McHenry to a visit to the Reginald F. Lewis Museum of Maryland African American History and a training session with dolphins at the National Aquarium. The hosts stay at the Canopy by Hilton Baltimore Harbor Point and The Ivy Hotel and enjoy seafood from Nick’s Fish House and The Food Market

  • Shenandoah Valley, VA: asset-mezzanine-16x9

    Shenandoah Valley, VA

    S1 E8 - 28m 32s

    The mountains are calling in the season finale, as Laurita & Lauren visit the Shenandoah Valley in Virginia. From Skyland Restaurant at Shenandoah National Park to Luray Caverns to ATV-riding with Appalachian Adventures, the season concludes with adventures and views of the Virginia countryside. The hosts also visit Hank’s Grille & Catering and stay at The Mimslyn Inn and the Massanutten Resort.

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