FRONTLINE

The Fish on My Plate

“What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul Greenberg sets out to answer that question in “The Fish on My Plate." As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood at breakfast, lunch and dinner.

The Fish on My Plate

1h 24m

“What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul Greenberg sets out to answer that question in “The Fish on My Plate." As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood at breakfast, lunch and dinner.

Previews + Extras

  • "The Fish on My Plate" - Preview: asset-mezzanine-16x9

    "The Fish on My Plate" - Preview

    S2017 E9 - 31s

    As part of his quest to investigate the health of the ocean — and his own — bestselling author and lifelong fisherman Paul Greenberg ("Four Fish"; "American Catch") spends a year eating seafood for breakfast, lunch and dinner. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing in this 90-minute FRONTLINE special.

  • What Happens When You Eat Seafood For Every Meal?: asset-mezzanine-16x9

    What Happens When You Eat Seafood For Every Meal?

    S2017 E9 - 2m 52s

    Author and fisherman Paul Greenberg spent a year eating seafood for breakfast, lunch and dinner in an attempt to find out. Meet Paul as his quest begins in this excerpt from "The Fish on My Plate."

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