Food Town

6 p.m. | In Full Swing

Caught in a flurry of plates and a tipsy cloud of cocktails, night out can be an escape from the doldrums of real life, if you need it. Dinner and drinks with three chefs at their newest Durham restaurants — Nanasteak, Littler, M Sushi — give a taste of the behind-the-scenes action of Southern restaurant hospitality.

Episode

3m 51s

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    26m 10s

    A day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, go inside kitchens and dining rooms.

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