Food Town

3 a.m. | Wake and Bake

Setting an alarm for 3 a.m. is never fun. But Durham chefs Phoebe Lawless of Scratch and Ricky Moore of Saltbox Seafood Joint are up at the crack of dawn prepping for service.

Episode

5m 36s

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  • Durham: asset-mezzanine-16x9

    Durham

    26m 10s

    A day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, go inside kitchens and dining rooms.

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