Food Town

10:30 a.m. | Mind Behind the Menu

For Gray Brooks, opening a modern yet rustic pizzeria meant driving across country with a very pregnant wife and two cats. Next is building a team who can help realize your vision in an ever-changing food town.

10:30 a.m. | Mind Behind the Menu

4m 18s

  • Durham: asset-mezzanine-16x9


    S1 E1 - 26m 10s

    A day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, go inside kitchens and dining rooms.

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