Food Town

10 p.m. | Nightcap

As the moon rises over baseball stadium fireworks, veteran chef Scott Howell stands outside one of his restaurants and reflects on what makes Durham such a special food town. Gray and Cara Brooks, newbies to the scene, talk about why they’re in it for the long haul.

Episode

3m 56s

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    Durham

    26m 10s

    A day in Durham is sliced, fried, and diced into a fast-paced countdown of 24 hours inside the Bull City’s hip and happening restaurant scene. Viewers meet the eccentrics, gastro-nerds and entrepreneurs who helped create the South’s recently-crowned “Tastiest Town.” Packed with flavorful explorations from sunup to sundown, go inside kitchens and dining rooms.

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