Food Rebel: Josh Frye

2m

  • The U.S. of Agriculture: asset-mezzanine-16x9

    The U.S. of Agriculture

    S1 E13 - 24m 40s

    From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste. In this closing episode of Food Forward, politicians, policy watchdogs and food experts take us on a personal tour through the history of food and agriculture in America.

  • Wild Food, I Think I Love You : asset-mezzanine-16x9

    Wild Food, I Think I Love You

    S1 E12 - 24m 40s

    Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food?

  • Food on the Brain : asset-mezzanine-16x9

    Food on the Brain

    S1 E11 - 24m 41s

    Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through culinary arts.

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