Food - Delicious Science

Preview of A Matter of Taste

In this episode, “A Matter of Taste,” Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food. Premieres May 24, 2017 on PBS.

Preview of A Matter of Taste

30s

  • We Are What We Eat: asset-mezzanine-16x9

    We Are What We Eat

    S1 E3 - 54m 41s

    Michael and James explore how the chemicals in our food feed and build our bodies. The world is full of different cuisines and thousands of different meals.

  • A Matter of Taste: asset-mezzanine-16x9

    A Matter of Taste

    S1 E2 - 55m 10s

    Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food.

  • Food on the Brain: asset-mezzanine-16x9

    Food on the Brain

    S1 E1 - 55m 10s

    Michael and James explore the effect of "Food on the Brain." The brain is one of the greediest organs in the body in terms of the energy it needs to run. The way it influences our diet is, in the main, by generating the cravings we all experience.

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