Food

Food. Curated.

From hidden dumpling shops to boundary-pushing artisan bites, the James Beard Award–winning series spotlights chefs and small food brands shaping the New York City area’s food future. Heartwarming and trendsetting, each story reveals the passion behind small businesses that make the region one of the world’s greatest food destinations.
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Schedule

  • Food. Curated.: TVSS: Staple

    Food. Curated.

    Pandemic Start- Ups & Pivots

    Friday
    Jul 31

    30 Minutes

    The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.
  • Food. Curated.: TVSS: Staple

    Food. Curated.

    Asian American Voices In Food

    Friday
    Aug 7

    30 Minutes

    Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.

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