Flavor of Poland

Warszawa

Located in the Mazovia region, Warsaw is the capital of Poland and its largest city. It is full of historical, cultural and culinary riches, rooted in old-fashioned French influences and a rich Russian cuisine worthy of the tsars. Here, Poland’s modern culinary masters reach back into Poland’s national history and tradition to develop new tastes that shock and amaze.

Warszawa

27m 17s

  • Zakopane: asset-mezzanine-16x9

    Zakopane

    S1 E113 - 27m 17s

    One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaœnica), and much more.

  • Lublin: asset-mezzanine-16x9

    Lublin

    S1 E112 - 27m 17s

    Lublin is the capital of the Lubelskie region of Poland, a melting pot of all Polish flavors. In the episode, Aleksandra will explore the history of Lublin through its city center where she samples the region’s specialty, the Cebularz, with one of the locals and takes a trip to the charming village of Kazimierz Dolny for a dinner composed of the region’s traditional specialties.

  • Kielce: asset-mezzanine-16x9

    Kielce

    S1 E111 - 27m 17s

    .The capital city of the Holy Cross Province in south-central Poland is surrounded by beautiful countryside. Aleksandra explores the history and culture of the region and samples its delicious homemade culinary traditions. Kasiołki, Byki, Pasternocek, Spyrok, Zalewajka, and Pokrzywianka are some favorite local dishes, the products of the region’s home cooks and recipes developed from the heart.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.