A Few Great Bakeries

Bonus Scene: Sluys Poulsbo Bakery

Since the late 1960s, the bakers at Sluys Poulksbo Bakery have been making thin, flat, crispy, dark brown cinnamon rolls called Krispies. Bakery founder Marion Sluys explains how they began making them, and Dan Sluys explains how to take them off their baking sheets and what can happen if you don’t bake them correctly.

Bonus Scene: Sluys Poulsbo Bakery

3m 8s

  • Full Episode: A Few Great Bakeries: asset-mezzanine-16x9

    Full Episode: A Few Great Bakeries

    55m 50s

    Bakeries are full of wonderful things: smells, sweet possibilities, friendly bakers who sometimes wait on you. A lot of work has usually gone into the sometimes soft, crunchy, salty, icing-covered products for sale, and the purchases you make often result in satisfaction and happiness. We celebrate all this oven-baked artistry in this hour-long documentary.

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