Episodes
-
Vietnam, Ho Chi Minh City Pho
S2 E4 - 26m 1s
In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.
-
Wisconsin Fiddlehead Fern
S2 E3 - 26m 1s
Kaua’i farmer Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin, her mom’s ancestral home. Forced to leave home at 15, disconnected from her Indian roots she so loved, Valerie tells a story of loss and rediscovery and the lessons learned while sharing an ingredient to a cultural dish found in Wisconsin and Hawaii.
-
Lana’i Venison
S2 E6 - 25m 31s
Hawaiian hula dancer, cultural practitioner, and sustainable hunter Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island home. Join Family Ingredients as we follow Anela from the hunting grounds of Lana’i Island to the largest hula competition in the world, the Merrie Monarch Festival.
-
Vietnam, Hanoi Pho
S2 E5 - 26m 1s
We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.
-
Philippines Adobo
S2 E2 - 26m 1s
Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.
Extras + Features
-
Pho Shop
S2 E4 - 3m 45s
The deceivingly simple broth of pho has layers upon layers of flavor. Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho at an unassuming yet well renowned soup shop in Ho Chi Minh City, Vietnam.
-
Vietnam, Hanoi Pho
S2 E5 - 30s
We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.
-
Vietnam, Ho Chi Minh City Pho
S2 E4 - 30s
In this two-part episode we follow popular Hawaii Chef, Andrew Le, to Ho Chi Minh City not just to taste original Pho the national dish of Vietnam, but also to connect to his family roots. It is a return to the city that his parents fled in 1975, barely escaping the fall of Saigon.
-
Philippines Adobo
S2 E2 - 30s
Bravo Top Chef ‘s Fan Favorite Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes - but it takes a first ever trip to the Philippines to rock his culinary senses. Born and raised in the small town of Hilo, Hawaii, Sheldon credits his dad for his love of the Filipino cuisine. Join Family Ingredients in an episode that shares everything about family, food and fun.
-
Slam Poets
S2 E2 - 2m 49s
Hawai‘i chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture through poetry. The poets write poems that reconnect them to their heritage and identity, and in the process Sheldon reflects on growing up in Hawai‘i, his connection to his heritage through food, and pride in being Filipino.
-
Baguio Market
S2 E2 - 2m 12s
Hawai‘i chefs Ed Kenney and Sheldon Simeon shop for dinner at the Baguio Market, Philippines, and have their senses rocked. Join the excitement as they forage from one vendor to the next ending with a lesson in filleting fish - Baguio style.
-
Tricycle
S2 E2 - 53s
Found everywhere in the Philippines, tricycles are a popular mode of transportation. Hawai‘I chefs Ed Kenney and Sheldon Simeon get cozy in a tricycle ride as they make their way from Manila to Baguio.
-
Chefs Cooking
S2 E2 - 3m 30s
Hawai‘i chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan, a traditional Ilocano dish, from Chef Peter Rodriguez. Ever the adventurous chefs, Ed and Sheldon have a hair raising experience when they taste raw papait as they prepare the ingredients.
-
Family Ingredients
S2 - 30s
Whether it’s returning to the source, chasing your love, respecting the land or awakening the past – Family Ingredients is a journey where our host, Ed Kenney, highlights a simple dish that reminds us of the importance of family, friends and purpose.
Schedule
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows
A Chef's Life
Food
Food Town
Food
Farm to Table Family
Food