Family Ingredients

Makana Bird

Chef Ed Kenney and singer-songwriter Jack Johnson travel to Northern California to visit the Monterey Bay Aquarium and learn about the harmfulness of plastics in our oceans. During this visit they make a lifelong impression on Makana (gift), the aquariumʻs ambassador for plastic free oceans.

Makana Bird

2m 53s

More to Explore from Family Ingredients

  • Fish Markets: asset-mezzanine-16x9

    Fish Markets

    7m 19s

    Follow Hawai’i Chef Ed Kenney to a fish market in Funibashi, Japan, located on the banks of Tokyo Bay. After a brief tour, we meet up with the owners of a local Izakaya (Japanese pub) for a memorable experience. It’s memory Ed takes back home to Hawai’i while visiting the local fish market in Honolulu.

  • Ed Meets Vivian: asset-mezzanine-16x9

    Ed Meets Vivian

    4m 19s

    PBS chefs meet on this segment - celebrity Chef Vivian Howard of "A Chef’s Life" fame visits Hawai’i to make cooking magic. She stops in to visit Chef Ed Kenney at his restaurant, Mud Hen Water, where she is introduced to ‘uala (sweet potato), ulu (bread fruit), and taro among other foods.

  • Chef Maria Grubb: asset-mezzanine-16x9

    Chef Maria Grubb

    4m 55s

    Take a look back at our visit with Chef Maria Grubb at her restaurant Gallo Negro. Located in a vibrant neighborhood, it is a gem that boasts delicious food and drinks. Family Ingredients was there a year before Hurricane Maria which devastated Puerto Rico. Today Chef Maria is as popular as ever, but it took hard work and determination to get back to a new normal.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.