Food

Christopher Kimball’s Milk Street Television

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Korean Fried Chicken

27m 45s

We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.

Episodes

  • Greek Meze: asset-mezzanine-16x9

    Greek Meze

    S6 E602 - 26m 46s

    We head to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, garnished with feta and olive oil.

  • LA's Best Tacos: asset-mezzanine-16x9

    LA's Best Tacos

    S6 E601 - 26m 47s

    This episode, Christopher Kimball travels to Los Angeles to explore its robust taco scene. Back in the kitchen, Chris shows us how to make Fried Shrimp Tacos with Salsa Roja and Milk Street Cook Lynn Clark prepares Beef Chili Colorado Tacos. Finally, Milk Street Cook Sam Fore cooks Oaxacan-Style Vegetables in Chili-Garlic Sauce, a perfect side dish or main.

Schedule

  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Portuguese Classics

    Saturday
    May 4

    30 Minutes

    Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Israel New and Old

    Saturday
    May 18

    30 Minutes

    Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.