Schedule
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America's Test Kitchen
Thursday
Oct 15
30 Minutes
Cooking tips, techniques and advice. -
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America's Test Kitchen
Friday
Oct 16
30 Minutes
Cooking tips, techniques and advice. -
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America's Test Kitchen
Soup and Bread, the Italian Way
Saturday
Oct 17
30 Minutes
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. -
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America's Test Kitchen
Soup and Bread, the Italian Way
Saturday
Oct 17
30 Minutes
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. -
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America's Test Kitchen
Soup and Bread, the Italian Way
Saturday
Oct 17
30 Minutes
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. -
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America's Test Kitchen
Monday
Oct 19
30 Minutes
Cooking tips, techniques and advice. -
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America's Test Kitchen
Weeknight Chicken and Mashed Potatoes
Tuesday
Oct 20
30 Minutes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes. -
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America's Test Kitchen
Mediterranean Eggplant Dishes
Wednesday
Oct 21
30 Minutes
Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze. -
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America's Test Kitchen
Catalan Supper
Thursday
Oct 22
30 Minutes
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques. -
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America's Test Kitchen
Breakfast From Scratch
Friday
Oct 23
30 Minutes
Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes. -
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America's Test Kitchen
Peruvian Fusions
Saturday
Oct 24
30 Minutes
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. -
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America's Test Kitchen
Peruvian Fusions
Saturday
Oct 24
30 Minutes
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. -
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America's Test Kitchen
Peruvian Fusions
Saturday
Oct 24
30 Minutes
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. -
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America's Test Kitchen
A Taste of Sichuan
Monday
Oct 26
30 Minutes
Dry chili chicken; breaking down different miso; sour and hot Napa cabbage. -
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America's Test Kitchen
A Tale of Two Pastas
Tuesday
Oct 27
30 Minutes
Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce. -
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America's Test Kitchen
Savory Mexican Classics
Wednesday
Oct 28
30 Minutes
Chiles en nogada; why oil shimmers; tacos gobernador. -
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America's Test Kitchen
Comforting Japanese Dinners
Thursday
Oct 29
30 Minutes
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken. -
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America's Test Kitchen
Maple Pork Chops and Squash Soup
Friday
Oct 30
30 Minutes
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
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