Schedule
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America's Test Kitchen
Comforting Japanese Dinners
Monday
Jun 15
30 Minutes
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken. -
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America's Test Kitchen
Maple Pork Chops and Squash Soup
Tuesday
Jun 16
30 Minutes
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage. -
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America's Test Kitchen
Seafood Stew and Salmon Burgers
Wednesday
Jun 17
30 Minutes
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise. -
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America's Test Kitchen
New England Clambake
Thursday
Jun 18
30 Minutes
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar. -
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America's Test Kitchen
Comforting Japanese Dinners
Saturday
Jun 20
30 Minutes
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken. -
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America's Test Kitchen
Comforting Japanese Dinners
Saturday
Jun 20
30 Minutes
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken. -
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America's Test Kitchen
Petite French Pastries
Monday
Jun 22
30 Minutes
Macarons with raspberry buttercream; gougeres. -
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America's Test Kitchen
Grilled Flank Steak and Chili Crisp Noodles
Tuesday
Jun 23
30 Minutes
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles. -
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America's Test Kitchen
Weeknight Chicken and Mashed Potatoes
Friday
Jun 26
30 Minutes
Cold-start pan-seared chicken breasts with cherry and rosemary pan sauce; a review of paper towels; fast and easy mashed potatoes. -
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America's Test Kitchen
Maple Pork Chops and Squash Soup
Saturday
Jun 27
30 Minutes
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage. -
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America's Test Kitchen
Maple Pork Chops and Squash Soup
Saturday
Jun 27
30 Minutes
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage. -
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America's Test Kitchen
Monday
Jun 29
30 Minutes
Cooking tips, techniques and advice.
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