Schedule
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America's Test Kitchen
French Pastries
Monday
Jul 15
30 Minutes
Breton kouign amann; bannetons; madeleines. -
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America's Test Kitchen
Eggs Around the World
Tuesday
Jul 16
30 Minutes
Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei. -
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America's Test Kitchen
Chocolate Tart and Ice Cream
Wednesday
Jul 17
30 Minutes
Milk chocolate cremeux tart; coconut products; sweet cream ice cream. -
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America's Test Kitchen
Chicken Two Ways
Thursday
Jul 18
30 Minutes
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings. -
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America's Test Kitchen
Thanksgiving for a Small Group
Friday
Jul 19
30 Minutes
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. -
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America's Test Kitchen
Spring Chicken Dinner
Saturday
Jul 20
30 Minutes
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake. -
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America's Test Kitchen
Cast Iron Mornings
Saturday
Jul 20
30 Minutes
A simple cheese quiche; breakfast kitchen tools; cast iron care; French toast casserole. -
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America's Test Kitchen
Pork Chops and Maple Cake
Monday
Jul 22
30 Minutes
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. -
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America's Test Kitchen
Scandinavian Brunch
Tuesday
Jul 23
30 Minutes
Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax. -
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America's Test Kitchen
Parathas and Pakoras
Wednesday
Jul 24
30 Minutes
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters. -
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America's Test Kitchen
Seafood Feast
Thursday
Jul 25
30 Minutes
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp. -
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America's Test Kitchen
Spring Chicken Dinner
Friday
Jul 26
30 Minutes
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake. -
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America's Test Kitchen
Sweet and Savory Choux
Saturday
Jul 27
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
A Taste of Lebanon
Saturday
Jul 27
30 Minutes
Lebanese stuffed squash; capers; vegetarian red lentil kibbeh. -
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America's Test Kitchen
Sweet and Savory Choux
Monday
Jul 29
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
Hearty Soup and Salad
Tuesday
Jul 30
30 Minutes
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. -
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America's Test Kitchen
Grilled Short Ribs and Vegetable Casserole
Wednesday
Jul 31
30 Minutes
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
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