Schedule
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America's Test Kitchen
Spring Chicken Dinner
Friday
Jul 26
30 Minutes
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake. -
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America's Test Kitchen
Sweet and Savory Choux
Saturday
Jul 27
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
A Taste of Lebanon
Saturday
Jul 27
30 Minutes
Lebanese stuffed squash; capers; vegetarian red lentil kibbeh. -
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America's Test Kitchen
Sweet and Savory Choux
Monday
Jul 29
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
Hearty Soup and Salad
Tuesday
Jul 30
30 Minutes
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. -
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America's Test Kitchen
Grilled Short Ribs and Vegetable Casserole
Wednesday
Jul 31
30 Minutes
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. -
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America's Test Kitchen
Light Summer Meal
Thursday
Aug 1
30 Minutes
Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita. -
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America's Test Kitchen
Blackened Chicken and Roasted Okra
Friday
Aug 2
30 Minutes
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. -
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America's Test Kitchen
Hearty Soup and Salad
Saturday
Aug 3
30 Minutes
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. -
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America's Test Kitchen
Fish and Vegetables Hit the Grill
Saturday
Aug 3
30 Minutes
Whole trout with marjoram and lemon; lemonade tasting; grilled vegetable platter. -
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America's Test Kitchen
Cherry and Berry Desserts
Monday
Aug 5
30 Minutes
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty. -
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America's Test Kitchen
Spanish Summer Supper
Tuesday
Aug 6
30 Minutes
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. -
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America's Test Kitchen
Puerto Rican Cookout
Wednesday
Aug 7
30 Minutes
Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole. -
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America's Test Kitchen
Bienvenue à la Brasserie
Thursday
Aug 8
30 Minutes
Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles. -
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America's Test Kitchen
Borscht and Rye
Friday
Aug 9
30 Minutes
Hot Ukrainian borscht; bread lames; deli rye bread. -
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America's Test Kitchen
Grilled Short Ribs and Vegetable Casserole
Saturday
Aug 10
30 Minutes
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. -
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America's Test Kitchen
Holiday Cocktail Party
Saturday
Aug 10
30 Minutes
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan.
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