Duff Goldman remembers his first James Beard recipe

1m 16s

Baltimore-based Pastry Chef Duff Goldman remembers the first time he worked with a James Beard recipe - turtle soup - and it wasn't pretty.

Previews + Extras

  • James Beard's mother was at the center of Portland's market.: asset-mezzanine-16x9

    James Beard's mother was at the center of Portland's market.

    S31 E4 - 3m

    At the turn of the century, Portland had a bustling market culture, and James Beard's mother was right at the center of it all. Running a boarding house, Beard's mother brought the very best cooking to her guests and in the process taught her son an appreciation for great food at a young age.

  • James Beard as a Gastronomic Gigolo: asset-mezzanine-16x9

    James Beard as a Gastronomic Gigolo

    S31 E4 - 1m 31s

    Initially interested in acting, James Beard began cooking and entertaining when his savings ran low. Soon, he found himself invited to events and parties across the city. After he began his first catering company, he found that his cooking was beginning to open doors for him.

  • How James Beard pioneered the farm-to-table movement: asset-mezzanine-16x9

    How James Beard pioneered the farm-to-table movement

    S31 E4 - 4m 25s

    James Beard was one of the pioneers of clean cooking. He believed in the potential of American cuisine and the power of local farmers markets before there was even a name for this movement.

  • Explore the advent of Food Television with James Beard: asset-mezzanine-16x9

    Explore the advent of Food Television with James Beard

    S31 E4 - 4m 4s

    James Beard played a key role in the very first food shows on television. While he was a bit ahead of the curve and did not experience success right away, his show laid the groundwork for food television in the future.

  • PBS Previews | American Masters presents A Chef's Flight: asset-mezzanine-16x9

    PBS Previews | American Masters presents A Chef's Flight

    S31 E4 - 1m

    Executive Producer Michael Kantor comments on the upcoming series from American Masters, "A Chef's Flight." The four documentaries feature James Beard, Julia Child, Jacques Pépin and Alice Waters: the "culinary Mt. Rushmore of America."

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