How Jacques Pépin's "La Technique" changed modern cooking

Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.

This lemon posset is one of Jacques Pépin's simplest recipes. Adapted from Claire Clark the former pastry chef at The French Laundry, this chilled citrus dessert includes blueberries and mint.

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.