Episode 5
More to Explore from American Masters
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Jacques Pépin Prepares Blueberries with Lemon and Mint
3m 24s
Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.
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Jacques Pépin Makes Lemon Posset for Dessert
4m 16s
This lemon posset is one of Jacques Pépin's simplest recipes. Adapted from Claire Clark the former pastry chef at The French Laundry, this chilled citrus dessert includes blueberries and mint.
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Jacques Pépin Makes Ice Cream French Toast
3m 33s
Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.
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