Episode 5
More to Explore from American Masters
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Jacques Pépin Makes Spaghetti with Basil Pesto
8m 9s
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months.
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Jacques Pépin Prepares Blueberries with Lemon and Mint
3m 24s
Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.
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Jacques Pépin Makes Lemon Posset for Dessert
4m 16s
This lemon posset is one of Jacques Pépin's simplest recipes. Adapted from Claire Clark the former pastry chef at The French Laundry, this chilled citrus dessert includes blueberries and mint.
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