More to Explore from American Masters
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months.
Another take on blueberries, lemon and mint from Jacques Pépin transforms the fruit into a simple and refreshing dessert.
This lemon posset is one of Jacques Pépin's simplest recipes. Adapted from Claire Clark the former pastry chef at The French Laundry, this chilled citrus dessert includes blueberries and mint.
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