Japanese Journey
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
Episodes
-
Japanese Journey
S3 E3 - 28m 35s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
-
Best Burgers
S3 E2 - 28m 14s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
-
Coastal Eats
S3 E1 - 28m 59s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
Extras + Features
-
At Dear Sushi Every Bite is a Masterpiece of Sushi Artistry
S3 E3 - 6m 34s
Seth visits Dear Sushi in Washington, DC where Chef Makoto crafts an unforgettable omakase experience, blending traditional and modern sushi styles. From perfectly seasoned rice to expertly sliced fish, fresh wasabi, and unique garnishes like bottarga, every bite is a masterpiece and the process is a stunning showcase of sushi artistry.
-
Preview: Japanese Journey
S3 E3 - 30s
Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s in Adams Morgan, D.C. Next, he samples the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD.
-
Learn the Secret Behind ZAO Stamina Ramen's Delicious Tokyo Tonkotsu
S3 E3 - 6m 14s
Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 pounds of pork bones to simmering a flavorful broth for days, see how every step brings this iconic dish to life. Watch as they assemble the perfect bowl, complete with springy noodles, torch-seared pork belly, and a fiery "spice bomb"!
-
Perry's Udon Carbonara Is the Perfect Blend of Japanese and Italian Flavors
S3 E3 - 3m 41s
At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks, and kombu tea powder for a uniquely umami-packed twist on a classic carbonara. Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds.
-
Hill East Burger's Smoked Puebla Burger Has Texas-Style Flavor in Every Bite
S3 E2 - 3m 52s
Discover the Puebla Burger a smoky masterpiece blending Texas-inspired flavors with local ingredients at Hill East Burger in Washington, D.C. Chef Joe cold-smokes brisket-blended patties, crafts a rich poblano relish with smoked peppers, and tops it all with smoked cheddar and beef-infused mayo. The result is a burger packed with bold flavor and crunch.
-
Learn the Secret Behind Local Provisions' Lo-Pro Lamb Burger
S3 E2 - 4m 34s
Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful masterpiece, featuring sourdough focaccia buns, juicy Elysian Fields lamb, labneh, long hots, roasted tomatoes, fresh herbs, and a vibrant side salad.
-
The Double Steeze Burger Is a Farm-to-Table Smash Hit
S3 E2 - 4m 57s
Seth visits Steeze Burger in Gaithersburg, MD to sample their famous Double Steeze Burger. Chef Hunter combines old-school smash burger techniques with a modern twist, using farm-fresh, local Black Angus beef enriched with bone marrow for buttery richness. Topped with onions, cheese, and a house-made sauce, the Double Steeze is one of kind!
-
Preview: Best Burgers
S3 E2 - 30s
Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.
-
The Ultimate Seafood Paella Experience at Del Mar
S3 E1 - 6m 24s
Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect seafood paella. From the sofrito and bomba rice to the perfectly grilled seafood toppings, Chef Josep breaks down each step of the process—highlighting the importance of the paella pan, the soul of the seafood stock, and the magic of the socarrat.
-
How to All Set Makes the Ultimate Jumbo Lump Crab Cakes
S3 E1 - 5m 2s
Seth finds crab cake perfection at Silver Spring, MD's All Set restaurant. Chef Edward walks him through every step, from gently folding the crab to preserving those precious jumbo lumps, and preparing a vibrant corn puree, fingerling potatoes, and bell peppers to complete the dish. The result? A flavor-packed crab cake that’s crispy on the edges, juicy in the middle, and absolutely irresistible.
-
Preview: Coastal Eats
S3 E1 - 30s
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line in Navy Yard, D.C. Next up, a flavorful jumbo lump crab cake at All Set in Silver Spring, MD, and the journey ends with an extravagant seafood paella at Del Mar in The Wharf, D.C.
-
What Makes The Salt Line's Dancing Molly Oysters So Delicious?
S3 E1 - 6m 18s
What makes the Salt Line's Dancing Molly oysters so delicious? Seth Tillman finds out with a trip to Ferry Cove, one of the most high-tech hatcheries in the country. There he learns about the meticulous process of oyster farming, from the gentle waters of Harris Creek to the rough, tumbling waves of the Chesapeake Bay, which shape these oysters to perfection.
Schedule
-
Image
Signature Dish
Japanese Journey
Saturday
Jan 25
30 Minutes
Host Seth Tillman dives into Japanese cuisine with the udon carbonara at Perry's in Adams Morgan, D.C, the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD. -
Image
Signature Dish
Japanese Journey
Saturday
Jan 25
30 Minutes
Host Seth Tillman dives into Japanese cuisine with the udon carbonara at Perry's in Adams Morgan, D.C, the omakase menu at Dear Sushi in Downtown East, D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD. -
Image
Signature Dish
Hot Out of the Oven
Monday
Jan 27
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Monday
Jan 27
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Tuesday
Jan 28
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Tuesday
Jan 28
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Tuesday
Jan 28
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Tuesday
Jan 28
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Hot Out of the Oven
Saturday
Feb 1
30 Minutes
Seth Tillman visits three standout bakeries starting with the jambon buerre sandwich at Bread Furst in Van Ness, the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville. -
Image
Signature Dish
Monday
Feb 3
30 Minutes
-
Image
Signature Dish
Monday
Feb 3
30 Minutes
-
Image
Signature Dish
Tuesday
Feb 4
30 Minutes
-
Image
Signature Dish
Tuesday
Feb 4
30 Minutes
-
Image
Signature Dish
Tuesday
Feb 4
30 Minutes
-
Image
Signature Dish
Tuesday
Feb 4
30 Minutes
Signature Dish Restaurant Guide
The Signature Dish Restaurant Guide provides additional information about each signature dish, including restaurant locations, reviews, and video clips from each episode, all sorted by cuisine type and plotted on an interactive map of the local area.
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.
Similar Shows
Original Fare
Food
The Houston Cookbook
Food
Food Town
Food
Serving Up Science
Food
Eat to Sleep
Food