Get Out of Town

Laurita and Lauren explore the delectable offerings of Amber Ox Public House in downtown Williamsburg, Virginia. With its warm and inviting ambiance, this southern-style scratch kitchen focuses on local farm-to-table cuisine and is a haven for food enthusiasts.

Laurita and Lauren visit King's Arms Tavern in Colonial Williamsburg, where history comes alive through delectable period-style cuisine and immersive colonial experiences. Nestled on Duke of Gloucester Street, this iconic tavern, established in 1772 by Jane Vobe, was renowned for its hospitality and sumptuous meals.

Laurita & Lauren’s Williamsburg, VA weekend adventure is equal parts historic and equal parts fun! They ride rollercoasters at Busch Gardens Christmas Town and visit an archeology laboratory in Colonial Williamsburg. Authentic dining takes place at King’s Arm Tavern and Amber Ox Public House, and the hosts reside at the Williamsburg Inn and Marriot’s Manor Club at Ford’s Colony.

Laurita and Lauren experience the magic of the holiday season at Busch Gardens Williamsburg Christmas Town. With over 10 million dazzling lights, the annual event is the largest holiday light display in Virginia and has evolved into a beloved tradition in Williamsburg.

Join Laurita and Lauren as they step into the splendor of the Williamsburg Inn, a five star hotel nestled in the heart of Colonial Williamsburg. The Inn dates back to 1937, when it was built by John D. Rockefeller. Over the past 80 years, it has hosted esteemed guests including Winston Churchill and Queen Elizabeth II.

Laurita and Lauren tour Colonial Williamsburg, the largest U.S. history living museum in the world, where they tour the Peyton Randolph house and learn about the 27 enslaved individuals who resided there. The Portees also visit to the Colonial Williamsburg Archeology Office and learn about excavation work at two prominent black history sites, the Bray School and First Baptist Church.

Laurita and Lauren visit Zoetropolis, a one-of-a-kind venue in Lancaster, PA that seamlessly combines a movie theater, a restaurant, and a distillery all under one roof. Todd Smith, one of Zoetropolis' partners, explains how their commitment to being an ultra-local business extends from "soup to nuts."

The picturesque journey along Route 772 in Lancaster County, Pennsylvania takes you through the heart of Amish and Pennsylvania Dutch Country. This route curves northward in a sweeping arc, showcasing the tranquil beauty of Amish farmlands, historic covered bridges, and the simple charm of Amish-run businesses.

Laurita and Lauren explore the delicious world of Pennsylvania Dutch cuisine at the iconic Miller's Smorgasbord in Lancaster County. Established in 1929, Miller’s has been a go-to spot for locals and travelers alike, offering a mouth-watering buffet featuring traditional dishes like Anna's famous chicken and waffles, creamy chicken and gravy over waffles, and a carving station with roast beef.

Laurita and Lauren take a fascinating journey through history at the Landis Valley Village and Farm Museum in Lancaster County, Pennsylvania. This sprawling 100-acre site is not just a museum but a vivid re-creation of a multi-generational Pennsylvania German farm, comprising over 30 buildings each rich with exhibits showcasing 300 years of culture and history.

Lancaster, PA is an area renowned for its Amish and Pennsylvania Dutch cultures. From churning butter at Old Windmill Farm to dressing up in traditional Pennsylvania-German clothes at Landis Valley Village and Farm Museum, Laurita & Lauren are immersed in local tradition. They stay at the Amish View Inn and Suites and Eden Resort and Suites and enjoy meals at Miller’s Smorgasbord and Zoetropolis.

A weekend trip to Baltimore is full of surprises for hosts Laurita & Lauren, from raising the flag at Fort McHenry to a visit to the Reginald F. Lewis Museum of Maryland African American History and a training session with dolphins at the National Aquarium. The hosts stay at the Canopy by Hilton Baltimore Harbor Point and The Ivy Hotel and enjoy seafood from Nick’s Fish House and The Food Market.