Omar Tate
Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.
Similar Shows

Celebrating PBS NewsHour
News and Public Affairs

Facing Suicide
News and Public Affairs

Crash Course Government and Politics
News and Public Affairs

Peabody Presents Best in Documentary
News and Public Affairs

Hope Road
News and Public Affairs

Retro Local
News and Public Affairs

Are We Safer Today?
News and Public Affairs

Moyers & Company
News and Public Affairs

The Laura Flanders Show
News and Public Affairs

Bill Moyers
News and Public Affairs
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.