Simply Ming

On the Road – Hudson Valley

Chef Ming is surrounded by apples as he goes to upstate New York to experience the captivating Hudson Valley. After visiting a traditional cider orchard, Ming meets up with the pioneer of Hudson Farm to Table Cooking, chef Ric Orlando. In the kitchen, they cook up a potato salad with apple chutney and goat cheese, and a ground pork and wonton soup with apple noodles.

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