Food

New Scandivanian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Lofoten in Northern Norway: Stockfish & Amber

26m 18s

Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

Episodes

  • Lofoten in Northern Norway: Stockfish & Amber: asset-mezzanine-16x9

    Lofoten in Northern Norway: Stockfish & Amber

    S8 - 26m 18s

    Niklas visits beautiful Lofoten, a string of islands that stretches into the North Atlantic in Northern Norway. He goes fishing for cod and cooks the fish with both inspiring recipes and fiery techniques.

Schedule

  • Image
    New Scandinavian Cooking: TVSS: Iconic

    New Scandivanian Cooking

    Southwards Along the Coast

    Saturday
    May 28

    30 Minutes

    Colorful wooden houses surround Bergen's historic wharf; salted and cured cod; the old Norwegian town of Stavanger; brewing fish stew with mussels in Denmark.

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