A Treat for the Holidays
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
Similar Shows
Poster Image

Signature Dish
Food
Poster Image
Food Forward
Food
Poster Image

The Food Principle
Food
Poster Image

A Few Great Bakeries
Food
Poster Image

How She Rolls
Food
Poster Image

Poster Image

The Hook
Food
Poster Image

Poster Image

Poster Image

Food Town
Food
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.