Milk Street

Porchetta at Home

Matthew Card prepares a hearty Fennel-Rosemary Porchetta with aromatic herbs and peppery spices. Erika Bruce shows Christopher Kimball how to make a simple, yet decadent Chocolate- Hazelnut (Gianduja) Crostata. Finally, Catherine Smart prepares Mashed Potatoes with Caraway-Mustard Butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.

Episode 12

24m 45s

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