Milk Street

Chicken from Paris to the Middle East

Elevate simple chicken recipes by using techniques and flavors from around the world. Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan makes chicken soup the Somali way--layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for Za'atar-Roasted Chicken, and finally, make Chicken en Cocotte with Catherine Smart.

Episode 13

24m 47s

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