Food

Les Stroud's Wild Harvest

Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.

Horseradish & Tumbleweed Mustard

26m 37s

Behind an urban mall, Les discovers an abundance of delicious roots and flowers, which he shares with Paul. Using his restaurant's kitchen, Paul gets to work crafting a meal with the newly discovered local flavors.

Episodes

  • Balsam Root & Sagebrush: asset-mezzanine-16x9

    Balsam Root & Sagebrush

    S2 E201 - 26m 48s

    In the heart of wine country, early spring can be a challenging time to forage. Les, Paul, and Kevin find themselves hiking the hillsides looking for more than a beautiful view. Les finds a couple of challenging ingredients for chef Paul. With some experimentation, Paul comes to the table with a creative twist to some classic dishes.

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