Food

Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

Fiddleheads

6m 2s

Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.

Episodes

  • Soup Joumou: asset-mezzanine-16x9

    Soup Joumou

    S6 E4 - 6m 5s

    Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.

  • Apple Pie: asset-mezzanine-16x9

    Apple Pie

    S6 E3 - 6m 21s

    Apple pie is a great way to appreciate the incredible variety and diversity of this glorious fruit. This apple pie recipe is courtesy of John Bunker, "The Apple Whisperer."

  • Succotash: asset-mezzanine-16x9

    Succotash

    S6 E2 - 3m 25s

    Succotash makes a simple, nourishing, and delicious meal that triumphantly proves you can grow all the ingredients to make dinner right in your own garden.

  • Asparagus Vinaigrette: asset-mezzanine-16x9

    Asparagus Vinaigrette

    S6 E1 - 4m 22s

    This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.

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