Schedule
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Cook's Country
One-Pot Meals
Friday
Mar 29
30 Minutes
One-pot chicken jardiniere; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp. -
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Cook's Country
A Love Letter to the South
Saturday
Mar 30
30 Minutes
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. -
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Cook's Country
Italian-American Comforts
Monday
Apr 1
30 Minutes
Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. -
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Cook's Country
Regional Sandwich Roundup
Tuesday
Apr 2
30 Minutes
Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich. -
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Cook's Country
Thanksgiving, Simplified
Wednesday
Apr 3
30 Minutes
One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. -
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Cook's Country
Paprikash and Stroganoff
Thursday
Apr 4
30 Minutes
Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff. -
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Cook's Country
Pork, Peaches and Potatoes
Friday
Apr 5
30 Minutes
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise. -
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Cook's Country
Biscuits and Chicken
Saturday
Apr 6
30 Minutes
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. -
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Cook's Country
Thanksgiving, Simplified
Monday
Apr 8
30 Minutes
One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. -
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Cook's Country
Paprikash and Stroganoff
Tuesday
Apr 9
30 Minutes
Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff. -
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Cook's Country
Pork, Peaches and Potatoes
Wednesday
Apr 10
30 Minutes
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise. -
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Cook's Country
French Fare
Thursday
Apr 11
30 Minutes
Easy steak frites; the origin of french fries; braisers; French onion soup. -
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Cook's Country
Chicken Soup and Cheesy Bread
Friday
Apr 12
30 Minutes
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread. -
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Cook's Country
Jamaican Feast
Saturday
Apr 13
30 Minutes
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
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