Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

French-Inspired Dinner

25m 46s

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Schedule

  • Image
    Cook's Country: Carne Guisada and Enchiladas: TVSS: Iconic

    Cook's Country

    Carne Guisada and Enchiladas

    Thursday
    Mar 28

    30 Minutes

    Carne guisada; oven mitts; green chile chicken enchiladas.
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    Cook's Country: One-Pot Meals: TVSS: Iconic

    Cook's Country

    One-Pot Meals

    Friday
    Mar 29

    30 Minutes

    One-pot chicken jardiniere; the history of cooking in one pot; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.
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    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Love Letter to the South

    Saturday
    Mar 30

    30 Minutes

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
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    Cook's Country: Italian-American Comforts: TVSS: Iconic

    Cook's Country

    Italian-American Comforts

    Monday
    Apr 1

    30 Minutes

    Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi.
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    Cook's Country: Regional Sandwich Roundup: TVSS: Iconic

    Cook's Country

    Regional Sandwich Roundup

    Tuesday
    Apr 2

    30 Minutes

    Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich.
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    Cook's Country: Thanksgiving, Simplified: TVSS: Iconic

    Cook's Country

    Thanksgiving, Simplified

    Wednesday
    Apr 3

    30 Minutes

    One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.
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    Cook's Country: Paprikash and Stroganoff: TVSS: Iconic

    Cook's Country

    Paprikash and Stroganoff

    Thursday
    Apr 4

    30 Minutes

    Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.
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    Cook's Country: Pork, Peaches and Potatoes: TVSS: Iconic

    Cook's Country

    Pork, Peaches and Potatoes

    Friday
    Apr 5

    30 Minutes

    Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.
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    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Biscuits and Chicken

    Saturday
    Apr 6

    30 Minutes

    Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
  • Image
    Cook's Country: Thanksgiving, Simplified: TVSS: Iconic

    Cook's Country

    Thanksgiving, Simplified

    Monday
    Apr 8

    30 Minutes

    One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.
  • Image
    Cook's Country: Paprikash and Stroganoff: TVSS: Iconic

    Cook's Country

    Paprikash and Stroganoff

    Tuesday
    Apr 9

    30 Minutes

    Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.
  • Image
    Cook's Country: Pork, Peaches and Potatoes: TVSS: Iconic

    Cook's Country

    Pork, Peaches and Potatoes

    Wednesday
    Apr 10

    30 Minutes

    Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.
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    Cook's Country: French Fare: TVSS: Iconic

    Cook's Country

    French Fare

    Thursday
    Apr 11

    30 Minutes

    Easy steak frites; the origin of french fries; braisers; French onion soup.
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    Cook's Country: Chicken Soup and Cheesy Bread: TVSS: Iconic

    Cook's Country

    Chicken Soup and Cheesy Bread

    Friday
    Apr 12

    30 Minutes

    Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread.
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    Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jamaican Feast

    Saturday
    Apr 13

    30 Minutes

    Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.

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