Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

French-Inspired Dinner

25m 46s

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Episodes

  • Fried Bites: asset-mezzanine-16x9

    Fried Bites

    S14 E1401 - 24m 33s

    Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried shares his top pick for electric deep-fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

Schedule

  • Cook's Country: Two Tastes From the Bay Area: TVSS: Iconic

    Cook's Country

    Two Tastes From the Bay Area

    Thursday
    Apr 25

    30 Minutes

    Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.
  • Cook's Country: Never Enough Chocolate: TVSS: Iconic

    Cook's Country

    Never Enough Chocolate

    Friday
    Apr 26

    30 Minutes

    Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Meze

    Saturday
    Apr 27

    30 Minutes

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
  • Cook's Country: Pennsylvanian Melting Pot: TVSS: Iconic

    Cook's Country

    Pennsylvanian Melting Pot

    Monday
    Apr 29

    30 Minutes

    Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
  • Cook's Country: Cajun Country: TVSS: Iconic

    Cook's Country

    Cajun Country

    Tuesday
    Apr 30

    30 Minutes

    Pig roast; Cajun rice dressing; stuffed turkey wings.
  • Cook's Country: Endless Dessert: TVSS: Iconic

    Cook's Country

    Endless Dessert

    Wednesday
    May 1

    30 Minutes

    Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.
  • Cook's Country: Old New Mexico: TVSS: Iconic

    Cook's Country

    Old New Mexico

    Thursday
    May 2

    30 Minutes

    Gorditas; tortilla presses; New Mexico biscochitos.
  • Cook's Country: Chuck Roast and Potatoes: TVSS: Iconic

    Cook's Country

    Chuck Roast and Potatoes

    Friday
    May 3

    30 Minutes

    Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    The Best Diner Food

    Saturday
    May 4

    30 Minutes

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
  • Cook's Country: Saucy Italian-Inspired Dinners: TVSS: Iconic

    Cook's Country

    Saucy Italian-Inspired Dinners

    Monday
    May 6

    30 Minutes

    Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques; instant mashed potato gnocchi.
  • Cook's Country: Pork Roast and Orange Cake: TVSS: Iconic

    Cook's Country

    Pork Roast and Orange Cake

    Tuesday
    May 7

    30 Minutes

    Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.
  • Cook's Country: Bar Snacks: TVSS: Iconic

    Cook's Country

    Bar Snacks

    Wednesday
    May 8

    30 Minutes

    New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
  • Cook's Country: The Cuban Sandwich Show: TVSS: Iconic

    Cook's Country

    The Cuban Sandwich Show

    Thursday
    May 9

    30 Minutes

    Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Texas Cookout

    Friday
    May 10

    30 Minutes

    Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.

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