America's Test Kitchen

A Taste of Brazil

In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).

A Taste of Brazil

24m 44s

In this episode, test cook Becky Hays makes Julia Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Julia and Bridget prepare Brazilian Cheese Bread (Pão de Queijo).

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