America's Test Kitchen

Perfectly Fried Seafood

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari

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