Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.
The WETA Guide spotlights the special places and happenings in the Greater Washington area. For both the newcomer and the long-time resident, this television series is a great introduction to the region's many highlights.Learn more →
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →