Chef Nick Stellino presents his most cherished recipes as he revisits dishes inspired by his childhood in Sicily. Filmed at his Los Angeles home, Stellino brings Italian classics to life in a way that's easy to follow and easy to replicate. In each episode, Stellino highlights a utensil or ingredient and talks about how they relate to Italian culture and cuisine. Featured dishes include peppered steak with garlic arugula, orecchiette pasta with broccoli and sausage, a salad of pancetta, Parmesan cheese and vinaigrette and pork chop alla Milanese.
This WETA TV 26 production offers an unfiltered look at the local restaurant scene via a panel of citizen reviewers sharing their favorite eateries and dining experiences.Learn more →
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