"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Niklas Ekstedt, the series is filmed on a variety of locations throughout Scandinavia as well as Colombia and Costa Rica. Each episode offers a visual tour of Northern European cuisine, culture and history. Ekstedt's favorite recipes, often infused by smoke or torched with fire, include cod medallion hash browns, stockfish cakes and birch log seared herring.
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