Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.
This WETA TV 26 production offers an unfiltered look at the local restaurant scene via a panel of citizen reviewers sharing their favorite eateries and dining experiences.Learn more →
Catch the adventures of Splash, a yellow fusilier fish, Bubbles, a Mandarin dragonet, and their friends as they explore the world’s ocean habitats, make new friends and learn about the many different ways life looks and lives under the sea.When to watch on WETA Television →