Chef and TV personality Joanne Weir works with eager students in a half-hour series. Weir explains that flexibility, versatile ingredients, basic techniques and confidence are keys to success in the kitchen. She also talks about the cultural significance of different foods from around the world and offers tips about pairing wine with meals. Some recipes include warm Moroccan chicken and sweet-potato salad, bagna cauda and lemon sorbet, and vanilla ice cream with limoncello.
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