Chef Joanne Weir creates healthy meals with fresh ingredients in this new 15-episode series for public television. Foraging through farms, ranches, farmers markets, artisan butcher shops and local grocery stores, Weir gathers the best ingredients to use in her dishes. While working with a student in her home kitchen, Weir provides viewers with one-on-one instruction about how to transform fresh, seasonal ingredients into delightful creations. Some recipes include rosemary-skewered steak with lemon-herb gremolata, corn and crab chowder and cedar-plank salmon.
George Jones III joined the U.S. Army at the age of 17 and volunteered to be a combat medic in Vietnam. Today, his work as a wood turner reminds him of the many second chances he's received throughout his life.Watch video →
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.When to watch on WETA Television →