Chef Joanne Weir creates healthy meals with fresh ingredients in this new 15-episode series for public television. Foraging through farms, ranches, farmers markets, artisan butcher shops and local grocery stores, Weir gathers the best ingredients to use in her dishes. While working with a student in her home kitchen, Weir provides viewers with one-on-one instruction about how to transform fresh, seasonal ingredients into delightful creations. Some recipes include rosemary-skewered steak with lemon-herb gremolata, corn and crab chowder and cedar-plank salmon.
Produced by WETA and anchored by managing editor Judy Woodruff, PBS NewsHour provides in-depth analysis of current events with a team of seasoned and highly regarded journalists.See all broadcast times →
By the time she was 23, Arlington's Joan Mulholland had participated in more than fifty civil rights protests including the Freedom Rides and numerous sit-ins across the country.Watch now →
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.When to watch on WETA Television →