Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Each episode features four or more dishes. Some recipes include gnocchi with eggs and scallions, bluefin tuna tartare with apple, fricassee of Brussels sprouts, and minicheesecakes on arugula.
Produced by WETA and anchored by managing editor Judy Woodruff, PBS NewsHour provides in-depth analysis of current events with a team of seasoned and highly regarded journalists.See all broadcast times →
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.When to watch on WETA Television →