Chef Jacques Pépin shares recipes for healthy, home-cooked meals using readily available fresh foods, supermarket staples and simple techniques. Pépin incorporates influences from Asia, Latin America and Europe, including his own classic French background. Each episode features four or more dishes. Some recipes include gnocchi with eggs and scallions, bluefin tuna tartare with apple, fricassee of Brussels sprouts, and minicheesecakes on arugula.
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.When to watch on WETA Television →