Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.
Classical WETA 90.9 FM showcases notable new (or newly reissued) CDs each week. Hear selections from the CD on-air throughout the week, and check online to learn more about the artist and the music.Learn more →
Holley Watts reflects on her experience as a "Donut Dolly" — women who volunteered for a Red Cross program to provide a "touch of home" to American soldiers stationed in Vietnam.Watch video →
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