Chef Vivian Howard explores farm-fresh cooking, family and community in North Carolina's low country in this half-hour series from South Carolina ETV. Each episode follows Vivian into cornfields, strawberry patches and hog farms as she searches for ingredients for her seasonal menus at her restaurant, Chef & the Farmer, in Kinston, N.C. As the series opens, Vivian and her husband, Ben Knight, find themselves juggling the new restaurant as they raise their twins and build a new home.
Explore the gamut of great burgers in Greater Washington, from greasy to gourmet. This documentary visits over a dozen burger joints in the area, showcasing classic burgers to exotic and quirky updates on this favorite All-American food.Watch now →
Are you in kindergarten, first, second or third grade? Starting with, “I walked out into my neighborhood and…,” tell us your story for a chance to win one of our many prizes!More info →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →