Search form

Baking with Julia

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.

Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.

Naan with Beatrice Ojakangas

Naan with Beatrice Ojakangas

Chefs visit to make naan and swedish hardtack, types of flat breads.

Poppyseed Torte with Markus Farbinger

Poppyseed Torte with Markus Farbinger

Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.

Savory Pizza Rustica with Nick Malgieri

Savory Pizza Rustica with Nick Malgieri

Nick Malgieri demonstrates authentic Sicilian specialities.

Chocolate Mint Nightcaps with Marcel Desaulniers

Chocolate Mint Nightcaps with Marcel Desaulniers

Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.