Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan, to show the impact American agriculture has on the global economy.
Produced by WETA and anchored by managing editor Judy Woodruff, PBS NewsHour provides in-depth analysis of current events with a team of seasoned and highly regarded journalists.See all broadcast times →
Choral Showcase will feature performances by the Washington Bach Consort from the past year, each conducted by one of the five candidates for the position of artistic director.Learn more →
Since 2007, photographer Lloyd Wolf and collaborators have been documenting Arlington's Columbia Pike corridor, one of the most ethnically diverse communities in the nation.Watch now →