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New Scandinavian Cooking

WETA TV 26 Logo

Sat., September 6, 2014
6:00 am
(30 minutes)

Hiker's Food  

Gamlestølen, in the mountainous heartland of Norway, is visited. Included: baked trout with herbs wrapped in cured ham; grilled sirloin with vinegar butter and burnt lemon; and mutton sausages with mustard-marinated potatoes.

WETA TV 26 Logo

Sat., September 13, 2014
6:00 am
(30 minutes)

Bergen Food Renaissance  

A visit to Bergen in western Norway features local chef Christopher Haatuft, who helps collect oysters and wild scallops. Also: trout tartar; a smoked trout dish served with a bitter-sweet summer salad; and trout burger with onion compote and coleslaw.