The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
Sat., September 6, 2014
Gamlestølen, in the mountainous heartland of Norway, is visited. Included: baked trout with herbs wrapped in cured ham; grilled sirloin with vinegar butter and burnt lemon; and mutton sausages with mustard-marinated potatoes.
Sat., September 13, 2014
Bergen Food Renaissance
A visit to Bergen in western Norway features local chef Christopher Haatuft, who helps collect oysters and wild scallops. Also: trout tartar; a smoked trout dish served with a bitter-sweet summer salad; and trout burger with onion compote and coleslaw.
The Roosevelts: An Intimate History chronicles the lives of Theodore, Franklin and Eleanor Roosevelt, three members of the most prominent and influential family in American politics.Learn more →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →