The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
Sat., July 26, 2014
An Edible Park
Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.
Sat., August 2, 2014
Summer on a Plate
The eastern Norway seaport of Hvaler is visited. Included: blue mussels grilled with fresh herbs; flatfish in a nutty butter sauce; oven-roasted chicken; and a strawberry milkshake.
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Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
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