The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
Sat., October 4, 2014
Drama on a Plate
The port town of Skien in eastern Norway, which is the birthplace of celebrated playwright Henrik Ibsen, is visited. Included: making herring salad and a dessert made with buttermilk; and cooking wild duck over an open fire.
Sat., October 11, 2014
Tina's French Pantry
The Season 5 finale visits the Cognac region of France, where French and Scandinavian ingredients are combined in seafood dishes, including oysters and mussels with herbs and cognac; and Norwegian salmon with warm grapes and crown dill. Also: French cheese is celebrated via warm brie with grilled tomatoes, honey and lemon.
Season 2 of The Paradise continues the story of life, love and intrigue in a glamorous Victorian-era department store.See all broadcast times →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →