A travel-cooking show about the link between food and art, history, nature and science.
Sat., February 25, 2017
Best Of: Birds
Poultry dishes are featured in this "best of" episode. Included: Chinese chicken noodle soup; chicken and dumplings; stuffed Faroe Island puffin; and duck on a string.
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Chef Ludo Lefebvre makes an omelet with his son, Luca.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes.
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