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The Mind of a Chef

WETA TV 26 Logo

Sat., August 29, 2015
12:00 pm
(30 minutes)

Fäviken  

A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish; and ends late, as every detail of the dinner is meticulously choreographed and executed.

WETA TV 26 Logo

Sat., September 5, 2015
12:00 pm
(30 minutes)

Prune  

In the Season 4 premiere, chef Gabrielle Hamilton shares a typical day at Prune, her 30-seat restaurant in New York's East Village; and makes smoky eggplant, celery salad and sweetbreads.