A travel-cooking show about the link between food and art, history, nature and science.
Sat., February 7, 2015
Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed. Included: a visit to the Faroe Islands.
Sat., February 14, 2015
Host Edward Lee reflects on his life in Louisville, including how it has inspired, influenced and changed him over the past decade. With chef Kevin Ashworth from Lee's restaurant Milkwood, he experiments with finds from the farmers' market. He also explores Louisville's fried chicken scene; and creates his take on fried chicken with North Carolina chef Ashley Christensen. Finally, he pays homage to his wife Diannethe reason he stayed Louisvilleand the city's German heritage with hasenpfeffer.
Rejoin the Crawley family for a fifth season of intimately interlaced stories centered on the English country estate.Learn more →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →