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The Mind of a Chef

WETA TV 26 Logo

Sat., February 7, 2015
12:00 pm
(30 minutes)

Documentation  

Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed. Included: a visit to the Faroe Islands.

WETA TV 26 Logo

Sat., February 14, 2015
12:00 pm
(30 minutes)

Louisville  

Host Edward Lee reflects on his life in Louisville, including how it has inspired, influenced and changed him over the past decade. With chef Kevin Ashworth from Lee's restaurant Milkwood, he experiments with finds from the farmers' market. He also explores Louisville's fried chicken scene; and creates his take on fried chicken with North Carolina chef Ashley Christensen. Finally, he pays homage to his wife Dianne—the reason he stayed Louisville—and the city's German heritage with hasenpfeffer.