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The Mind of a Chef

WETA TV 26 Logo

Sat., October 25, 2014
12:00 pm
(30 minutes)

Louisville  

Host Edward Lee reflects on his life in Louisville, including how it has inspired, influenced and changed him over the past decade. With chef Kevin Ashworth from Lee's restaurant Milkwood, he experiments with finds from the farmers' market. He also explores Louisville's fried chicken scene; and creates his take on fried chicken with North Carolina chef Ashley Christensen. Finally, he pays homage to his wife Dianne—the reason he stayed Louisville—and the city's German heritage with hasenpfeffer.

WETA TV 26 Logo

Sat., November 1, 2014
12:00 pm
(30 minutes)

Kentucky  

Kentucky's culinary delights are explored. Included: Nancy Newsom of Col. Bill Newsom's Aged Kentucky Country Ham; and chef Ouita Michel, who makes a dish that features smoke and spoonbill caviar. Also: making ice cream with sorghum.