A travel-cooking show about the link between food and art, history, nature and science.
Sat., August 29, 2015
A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish; and ends late, as every detail of the dinner is meticulously choreographed and executed.
Sat., September 5, 2015
In the Season 4 premiere, chef Gabrielle Hamilton shares a typical day at Prune, her 30-seat restaurant in New York's East Village; and makes smoky eggplant, celery salad and sweetbreads.
The WETA Guide spotlights the special places and happenings in the Greater Washington area. For both the newcomer and the long-time resident, this television series is a great introduction to the region's many highlights.Learn more →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →