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The Mind of a Chef

WETA TV 26 Logo

Sat., October 1, 2016
12:00 pm
(30 minutes)

Prune  

In the Season 4 premiere, chef Gabrielle Hamilton shares a typical day at Prune, her 30-seat restaurant in New York's East Village; and makes smoky eggplant, celery salad and sweetbreads.

WETA TV 26 Logo

Sat., October 8, 2016
12:00 pm
(30 minutes)

Eggs  

The Season 5 premiere spotlights eggs. Included: the NYC classic egg on roll; and Faroe Island fulmar egg and curry.

Full Episodes

Season 4 Episode 9: Fire

Season 4 Episode 9: Fire

Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.

Season 4 Episode 1: Prune

Season 4 Episode 1: Prune

"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.

Season 3 Episode 9: Winter

Season 3 Episode 9: Winter

Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.

Season 3 Episode 1: Origin

Season 3 Episode 1: Origin

Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.

Clips

Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

Gabrielle Hamilton and David Boulud prepare poulet a la crème.

Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

Gabrielle Hamilton and Misty Callies prepare marinated mussels.

Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.

Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce.

Previews

Preview | Season 5 Episode 5: Strip Malls

Preview | Season 5 Episode 5: Strip Malls

Ludo’s restaurants embody the cultural mash-up and high/low flair that is the strip mall.

Preview | Season 5 Episode 4: LudoBird

Preview | Season 5 Episode 4: LudoBird

How does a chef trained in the finest French kitchens translate his cuisine to fast food?