A travel-cooking show about the link between food and art, history, nature and science.
Sat., December 24, 2016
The Mind of a Chef
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Chef Ludo Lefebvre makes an omelet with his son, Luca.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes.
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This WETA TV 26 production explores the history, mission and daily operations of Arlington National Cemetery, the final resting place for more than 400,000 Americans. This revered place honors the dead and brings great meaning to the living.
Hear the next generation of classical champions as talented teens play the classics in concert.
Explore the "pizza renaissance" taking place around Greater Washington.
Curious George uses George's insatiable curiosity as a way of acquainting preschoolers with key concepts in math, science and engineering.
Learn about our area's rich past with WETA's local history blog!
WETA Magazine features TV schedules and highlights as well as updates about Classical WETA 90.9 FM programs.