A travel-cooking show about the link between food and art, history, nature and science.
Sat., May 28, 2016
Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed. Included: a visit to the Faroe Islands.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce.
View the discussion thread.
Enter the mind of Chef David Kinch in the second half of Season 4.
Enter the mind of chef David Kinch in this episode of THE MIND OF A CHEF Season 4.
Already subscribed? Log in now →
Our UK channel offers the best of British television 24 hours a day!
Questions on how to listen to Classical WETA 90.9 FM or VivaLaVoce online? Problems connecting to the stream? Let us help!
Where should you go for the most important meal of the day? Explore two dozen delicious suggestions throughout the Capital region.
Join Nature Cat, Daisy, Squeeks and Hal for a one-hour special event, as they travel near and far on brand new adventures!
WETA has partnered with the Arlington Historical Society to tell stories about our area's past.
Enjoy this step through time charting WETA's history from its founding in the 1950s to becoming a major national producer for PBS.