Sat., October 25, 2014
Host Edward Lee reflects on his life in Louisville, including how it has inspired, influenced and changed him over the past decade. With chef Kevin Ashworth from Lee's restaurant Milkwood, he experiments with finds from the farmers' market. He also explores Louisville's fried chicken scene; and creates his take on fried chicken with North Carolina chef Ashley Christensen. Finally, he pays homage to his wife Diannethe reason he stayed Louisvilleand the city's German heritage with hasenpfeffer.
Sat., November 1, 2014
Kentucky's culinary delights are explored. Included: Nancy Newsom of Col. Bill Newsom's Aged Kentucky Country Ham; and chef Ouita Michel, who makes a dish that features smoke and spoonbill caviar. Also: making ice cream with sorghum.