A travel-cooking show about the link between food and art, history, nature and science.
Sat., October 10, 2015
The role of hustling in Gabrielle Hamilton's life. Included: working the egg shift at Prune brunch; recalling tough times over lunch with an old friend; and remembering horrible catering gigs. Also: making fish dumplings in cream sauce.
Sat., October 17, 2015
Gabrielle Hamilton travels to Milan, home to some of her favorite experiences, and stops in Da Giacomo restaurant, where the napkin became an obsession for her. She also cooks baccalà with Antonia Klugman and swordfish with Marta Pulini.
Honored to Serve, a WETA TV 26 broadcast and community engagement initiative, spotlights those who serve in America's military and their families at home, and seeks to foster a deeper appreciation of the U.S. military and its history.Learn more →
By the time she was 23, Arlington's Joan Mulholland had participated in more than fifty civil rights protests including the Freedom Rides and numerous sit-ins across the country.Watch now →
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.When to watch on WETA Television →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →