A travel-cooking show about the link between food and art, history, nature and science.
Sat., November 1, 2014
Kentucky's culinary delights are explored. Included: Nancy Newsom of Col. Bill Newsom's Aged Kentucky Country Ham; and chef Ouita Michel, who makes a dish that features smoke and spoonbill caviar. Also: making ice cream with sorghum.
Sat., November 8, 2014
Cross-cultural dishes, including a salad inspired by San Francisco and the Mediterranean; Memphis favorites imbued with Calabrian family traditions; and a pancake that ties together the influences of China, Korea and Kentucky.
Season 2 of The Paradise continues the story of life, love and intrigue in a glamorous Victorian-era department store.See all broadcast times →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →